At 4 Quarter Processing, we process meat in a way that returns more beef to you than the average butcher shop. How?
When we do beef processing, we take the time to cut all available, usable meat as opposed to fast, easy butchering. This method saves you money because you get more QUALITY, EDIBLE meat for you to take home.
We use a double protection wrapping method which includes plastic film plus butcher paper. Our customers appreciate this extra step compared to a freezer paper option.
Questions about custom beef, pork, deer, and poultry processing? Please contact us, or call 573-565-2622.
| Slaughter (up to 1300 lb) | $60.00 |
| Slaughter (1301# to 1600 lb ) | $75.00 |
| Slaughter (1601# to 1800 lb) | $100.00 |
| Slaughter (Above 1800 lb or herd bull) | $125.00 to $150.00 |
| Processing (Hanging Weight) | $.85 lb |
| Split Halves (Hanging Weight) | $.10 lb |
| Tenderizing (On Green Weight) | $.50 lb |
| Ground Beef (by the bag) | $.25 ea |
| Bag of Patties (5 – 6#) | $3.00 bag | Offal (disposal) | $25.00 (per head) |
| Tallow (rendering) | $5.00 (contain) |
| Off-Slaughter Day (or after hours) | $100.00 (head) |
| Vacuum Seal (on hanging wt) | $.25 lb |
| Inspection | $100.00 head |
*Prices subject to change.