Meat Processing and Quality Butcher Meats in Missouri

Get top quality meat processing and butcher meats at affordable prices. Our family owned meat processing company provides custom beef, pork, deer, and poultry processing. At 4 Quarter Processing, our meat products are hand-cut by experienced butchers. We also smoke hams, bacon, sausage and jerky. Our pasture raised chickens are hormone and antibiotic free and processed with no chlorine bath or irradiation. We are committed to food safety and are state inspected so you know you’re getting quality meats for your family.

Beef Processing

4 Quarter Processing is a fully licensed and State inspected meat locker. Additionally, we have our own strict standards to assure food safety.

Pork Processing

Tasty pork chops, smoked hams, pork steaks and bacon. We process Missouri State Inspected pork products giving you an extra level of care.

Deer Processing

Your hunting skills were successful, so get professional, custom deer meat processing. Services include cutting, processing, and freezing.


Looking for a quality meat processing plant in Missouri?

We are located in Perry, Missouri and provide beef, deer, and pork processing services to Hannibal, Columbia, Mexico, Vandalia, Bowling Green, Laddonia, Farber, Center, Auxvasse, New London, Wellsville, Montgomery City, Moberly, and surrounding areas.